Convert this into a recipe: divide up your ground meat into medium sized balls. Season with salt and pepper. Slice two onions as thin as possible, a mandoline works well. Heat up a flat griddle pan and once hot, put the balls of meat down, however many fit. Smash the ball as much as possible making sure to get the edges thin. Put a large portion of the onions on each and let cook for two minutes. Now, carefully turn over the burger making sure to scrap up any crispy parts. Put the onion side down and cook for two more minutes. Optionally, put cheese on top and the top burger bun. Take off the grill, put on the burger bun, and eat!

Response:

Smashed Onion Burger Recipe

Ingredients:

• 1 pound ground meat
• Salt and pepper, to taste
• 2 onions, thinly sliced
• Cheese (optional)
• Burger buns

Instructions:

1. Divide the ground meat into medium-sized balls.
2. Season each ball with salt and pepper.
3. Thinly slice the onions using a mandoline or a sharp knife.
4. Heat a flat griddle pan over medium heat.
5. Place the meat balls on the hot griddle, as many as it fits.
6. Using a firm, metal burger turner/spatula, smash each meat ball as much as possible, making sure to get the edges thin.
7. Place a large portion of the onions on each smashed meat patty.
8. Cook for 2 minutes.
9. Carefully turn over the burger, making sure to scrap up any crispy parts.
10. Place the onion side down and cook for another 2 minutes.
11. (Optional) Place cheese on top of the burger.
12. Place the top burger bun on the cheese.
13. Remove the burger from the griddle and serve. Enjoy!

Commentary:

I asked it to rewrite to include the firm burger turner. This is based on Kenji’s OK burger. Here’s his recipe for it, I learned from this video.

Also, the output included markdown headers which I removed in case they messed up formatting here.

This is from the Quora Poe app, with Sage.